Canning Food at Home: The Basics – Flint Farmers Market
August 25, 2015, 5:30 – 7:00 p.m.
Flint Farmers Market, 300 East 1st Street, Flint, MI 48502
Basics of food preservation – Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods in the beautiful demonstration kitchen at the Flint Farmers Market.. This class will provide you with handouts and resources to reference.
The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact Lisa Treiber at 989-832-6643 or firstname.lastname@example.org.